| For up to 15 people |
| Please choose 3 starters, 3 main courses and 3 desserts |
| £31.50 |
| |
Starters
|
| Leek & potato soup |
| |
| Chicken liver parfait, plum jam |
| |
| Beef carpaccio |
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| Cured salmon, marinated fennel |
| |
| Dorset crab, avocado |
| |
| Blood orange, feta & pistachio salad |
| |
| Potted shrimp |
|
Mains
|
| |
| Smoked haddock risotto, poached egg |
| |
| Vegetable Curry, Rice and Crispy Shallots |
| |
| Calves liver, crispy bacon & sage |
| |
| Roast chicken, wild rice & creamed mushrooms |
| |
| Barnsley chop, bubble and squeak |
| |
| Whole roasted seabass |
| |
| Roast cod, peas & beans |
|
Desserts
|
| |
| Selection of ice creams |
| |
| Creme brulee |
| |
| British cheese |
| |
| Pear tart tartin |
| |
| Chocolate marquis |
| |
| This Menu is subject to change as all accompaniments and vegetables are seasonal and rely upon availability from our suppliers. |
