| For up to 15 people |
| Please choose 3 starters, 3 main courses and 3 desserts |
| £31.50 |
| |
Starters
|
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| Cauliflower soup |
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| Ham hock terrin, plum jam |
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| Beef carpaccio |
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| Foreman's smoked salmon |
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| Dorset crab, pickled cucumber & tomato salad |
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| Warm beetroot salad, goats cheese & pine nuts |
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| Potted shrimp |
|
Mains
|
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| Smoked haddock risotto, poached egg |
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| Roast squash, curried lentils & oregano |
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| Cornish lamb rump, aubergine & tomatoes |
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| Whole roasted seabass |
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| Cornish lamb chops, minted beans |
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| Organic salmon, sorrel sauce |
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| Whole roasted seabass |
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| Roast cod, butter beans |
|
Desserts
|
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| Lemon tart |
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| Creme brulee |
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| British cheese |
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| Apple & blackberry crumble |
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| Chocolate marquis |
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| This Menu is subject to change as all accompaniments and vegetables are seasonal and rely upon availability from our suppliers. |
