Set Menu

Set Menu £32.00

FOR UP TO 15 PEOPLE
PLEASE CHOOSE 3 STARTERS, 3 MAIN COURSES, AND 3 DESSERTS

Starters

Leek & potato soup
Buffalo mozzarella, fig & balsamic
Beef carpaccio, parmesan
Potted shrimp
Salmon gravalax, beetroot & horseradish
Devilled chicken liver on toast

Mains

Sea bream, lentils, spinach & aioli
Lamb chops, roast fennel, salsa verde
Wild Mushroom risotto, black truffles
Roast squash salad, dandelion & pumpkin shoots
Salmon, grilled leeks & sorrel sauce
Chicken paillard, garlic & lemon

Desserts

Sticky toffe pudding, clotted cream
Lemon posset
British cheese
Walnut tart
Chocolate fondant

This Menu is subject to change as all accompaniments and vegetables are seasonal and rely upon availability from our suppliers.

Please give us 48 hours notice if any of your guests have any allergies or dietary requirements