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A selection of all items will be served on the day |
| All main courses are served with seasonal vegetables and potatoes |
| Please note this is a sample menu and is subject to seasonal change. |
| All dishes are served so no pre selection is necessary |
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£34 per person |
| Poached salmon, beetroot & horseradish |
| Tiger prawns, chilli & garlic |
| Selection of cured meats, caperberries |
| Walnut, pear & endive salad |
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| Cornish lamb chops, aubergine puree |
| Corn-fed chicken, lemon, garlic & parsley |
| Fillet of cod, buttered spinach |
| Macaroni cheese |
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| Warm chocolate brownie |
| Lemon Tart |
| British Farmhouse cheeses |
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£39 per person |
| Tiger prawn, chilli & garlic |
| Confit duck, lentils & crispy shallots |
| Pear, endive & walnut salad |
| Forman’s smoked salmon |
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| Roast rib of beef, Yorkshire puddings |
| Roast cornfed chicken, wild rice |
| Fillet of sea bream, fennel & olive oil |
| Mushroom risotto, truffle oil |
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| Warm chocolate brownie |
| Lemon tart |
| British Farmhouse cheeses |
