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A selection of all items will be served on the day |
| All main courses are served with seasonal vegetables and potatoes |
| Please note this is a sample menu and is subject to seasonal change. |
| All dishes are served so no pre selection is necessary |
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£34 per person |
| Smoked trout, new potatoes, crème fraiche |
| Selection of cured meats, caperberries |
| Beetroot, goat’s cheese, walnut salad |
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| Cornish lamb chops, green beans, tomatoes |
| Corn-fed chicken, lemon, garlic & parsley |
| Fillet of salmon, rocket, dill sauce |
| Pea & broad bean risotto, parmesan |
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| Warm chocolate brownie |
| Lemon Tart |
| British Farmhouse cheeses |
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£39 per person |
| Tiger prawn, chilli & garlic |
| Warm chicken, bacon, avocado |
| Tomato & mozzarella salad, basil oil |
| Smoked salmon |
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| Roast rib of beef, watercress & béarnaise sauce |
| Corn-fed chicken, summer vegetables |
| Fillet of cod, spinach, chive sauce |
| Pea & broad bean risotto, parmesan |
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| Chocolate marquis |
| Pear tart tatin |
| British Farmhouse cheeses |
