Puddings £6.00
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| Blueberry souffle, vanilla ice cream |
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| Chocolate marquis |
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| Cherry trifle |
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| Apple & blackberry crumble |
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| Lemon tart |
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| Creme brulee |
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| Selection of ice creams |
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British cheese £7.00
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Selection of Petit Fours £3.00
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Cheese Board £7.50
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| Ragstone |
| Dense, creamy, unpasteurized goats milk, rolled in charcoal |
| Cashel Blue |
| Semi-soft blue cows milk cheese. Ireland's first farmhouse blue cheese with pasteurized whole milk |
| Wigmore |
| Semi-soft cheese from Berkshire, unpasteurized sheep milk, combining floral flavours with burnt caramel and macadamia nuts |
| Cheddar |
| 12 months mature farmhouse cheddar from Westcombe |
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| Served with grapes, chutney, toasted walnut bread and crackers |
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Port
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| Cockburn’s Port £5.00 / £30.00 |
| Taylor’s Late Bottle Vintage 2001 £7.50 / £37.00 |
| Graham's 20 Year Old £110.00 |
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Dessert Wines
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| Coteaux du Layon St Aubin, France 2004 £30.00 |
| Muscato, Dindarello Macullan, Italy 2007 (375ml) £7.00/ £33.00 |
| ‘Maury’, Mas Aurelie, France 2006 (red) (500ml) £6.50/ £39.50 |
| Sauternes, La Chapelle Lafaurie, France 2005 (375ml) £9.00/ £45.00 |
| Saussignac, Chateau Verteillade, France 2003 £49.00 |
| Tokaji 5 puttonyos, Aszu, Disnoko, Hungary 2001 (50cl)[£8.50/ £55.00 |
