Restaurant Puddings
-
£4
Petit fours
-
£6
Bramley apple
-
£6
Honeycombe and choc chip coupe
-
£6
Sticky toffee pudding, clotted cream
-
£6
Chocolate fondant, hazlenut ice cream
-
£6
Creme brulee
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£6
Treacle tart
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£7
Cheese Selection
Dessert Wines
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£7 / £35
Muscato, Dindarello Veneto, Italy 2009
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£6.50 / £41
‘Maury’, Mas Aurelie, France 08
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£9 / £47
Sauternes, Clos Dady, France 07
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£8.50 / £57
Tokaji 5 puttonyos, Aszu, Disnoko, Hungary 01
Port
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£7.50 / £47.00
Taylor's Late Bottle Vintage 2004
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£8.50 / £58.00
Grahams Late Bottled Vintage 03
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£115
Graham's 20 Year Old