Restaurant Puddings
-
£4
Petit fours
-
£6
Coconut & passion fruit sundae
-
£6
Almond & raspberry tart
-
£6
Chocolate fondant, milk ice cream
-
£6
Butterscotch delight
-
£6
Strawberry cheesecake
-
£6
Ice creams & sorbets
-
£7
Cheese Selection
Dessert Wines
-
£5/25
Viogner Late Harvest, Las Moras 09
-
£6.50/41
‘Maury’, Mas Aurelie, Roussillion 08
-
£9/60
Sauternes, Clos Dady, Bordeaux 08
-
£8.50/57
Tokaji Aszu '5 puttonyos', Disnoko 01
Port
-
£7.50/47
Taylor's LBV 05
-
£8/58
Grahams LBV 05
-
£115
Grahams 20 Years Tawny