Starters
-
£5
Red pepper soup
-
£6
Heirloom tomato & smoked mozzarella tart
-
£6
Chopped duck liver, toasted brioche
-
£7
Goats cheese & chickpea salsa on toast
-
£8
Artichokes, almonds & parmesan
-
£9
Salmon gravlax
-
£9
Beef carpaccio, horseradish
-
£11
Scallops, black pudding & apple
Salads
-
£7/11
Beetroot, walnut & pea shoots
-
£7/11
Asparagus, Jersey Royals & soft boiled egg
-
£8/12
Sea trout, carrot & endive
-
£8/12
Chicken, bacon & avocado
Mains
-
£9
Bean casserole, spring greens
-
£14
Fish pie
-
£14
Salmon, fennel & vine tomatoes
-
£15
Free range chicken breast, broad beans & peas
-
£16
Sea bass, sprouting broccoli & anchovy dressing
-
£16
Cod, surf clams, marsh samphire
-
£17
Lamb rump, crushed potatoes & wild garlic
-
£19
Rib eye on the bone, fat chips & bearnaise
Sides
-
£3.50
Spinach
-
£3.50
Jersey Royals
-
£3.50
Cauliflower cheese
-
£3.50
Mixed salad
-
£3.50
Chips
-
£3.50
Chantenay carrots