Starters
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| Jerusalem artichoke soup £5.50 |
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| Potted shrimp £7.50 |
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| Foreman's smoked salmon £8.00 |
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| Seared scallops, Italian sausage & cauliflower £12.00 |
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| Ham hock terrine, plum jam £7.50 |
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| Dorset crab salad, pickled cucumber £11.00 |
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| Parma ham, celeriac remoulade £9.00 |
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| Seared foie gras, poached apple £9.50 |
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| Beef carpaccio £8.00 |
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Mains
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| Sauteed squid, potatoes & peppadews £7.00/ £11.00 |
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| Wild mushroom tagliatelle £7.00/ £11.00 |
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| Pear, endive & walnut salad £7.00/ £11.00 |
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| Warm beetroot salad, goats cheese & pine nuts £6.00/ £9.00 |
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| Smoked haddock risotto, poached egg £9.00/ £13.00 |
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| Tiger prawns, chilli & garlic £12.00/ £18.00 |
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| Roast squash, curried lentils & oregano £9.00 |
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| Whole seabass £14.00 |
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| Roast cod, butter beans £15.00 |
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| Poached fish stew £17.00 |
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| Calves liver, crispy bacon & sage £15.00 |
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| Lamb rump, aubergine & tomatoes £16.00 |
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| Roast chicken, wild rice & creamed mushrooms £14.00 |
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| Rib eye steak, big chips & bearnaise £19.00 |
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Sides £3.50
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| Spinach |
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| Green salad |
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| Mashed potato |
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| Chips |
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| Green beans |
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| Honey roast parsnips |
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| All of the above prices are inclusive of VAT |
| A discretionary 12.5% service charge will be added to your final bill. |
