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Brunch

  • Breakfast & Eggs

  • £4

    Eggs any style on toast

  • £5

    Granola, mixed berries & yoghurt

  • £6

    Bacon or sausage sandwich

  • £8

    Eggs Benedict/Florentine/Royale

  • £8

    Smoked salmon & scrambled eggs

  • £10.50

    Full English

Starters

  • £5

    White bean & green soup, sourdough

  • £6

    Pork pie, piccalilli

  • £8

    Buffalo mozzarella, chard & creme fraiche

  • £9

    Cornish crab on toast

Salads

  • £6/10

    Rare Beef, cucumber &bean sprout

  • £7/12

    Beetroot, feta & dandelion

  • £7/12

    Prawn, avocado & baby gem

  • Spiced chicken, quinoa & fennel

    £7/12

Mains

  • £ 9

    Macaroni cheese

  • £11

    Cheeseburger

  • £12

    Cottage pie

  • £13

    Salmon fillet, spinach & lemon

  • £13

    Fish & chips, mushy peas

  • £14

    Chicken Tikka Masala

  • £14.50

    Club steak & chips

  • £15

    Breaded veal & mustard green beans

  • £16

    Grilled sea bream, parsley & lemon, sprouting broccoli

Sides all at 3.50

  • Mixed salad

  • Chips

  • Spinach

  • Sprouting broccoli

  • Mash potato

  • Honey roasted carrots

SUNDAY ROAST RIB OF BEEF

17.00

Served with roast potatoes, cauliflower cheese, root vegetables & Yorkshire pudding

Puddings

  • £4

    Petit fours

  • £6

    Lemon meringue coupe

  • £6

    Fruit & sorbet

  • £6

    Chocolate fondant, hazelnut ice cream

  • £6

    Sticky toffee pudding, clotted cream

  • £6

    Creme brulee

  • £6

    Steamed orange sponge

  • £6

    Ice creams & sorbets

  • £7

    Cheese selection

Dessert Wine

  • £7/35

    Muscato, Dindarekko Veneto, Italy 10

  • £6.50/41

    Maury, Mas Aurelie, France 08

  • £9/47

    Sauternes, Clos Dady, France 08

  • £8.50/57

    Tokaji 5 Puttonyos, Aszu, Disnoko, Hungary 01

Port

  • £7.50/47

    Taylor LBV 05

  • £8.50/58

    Grahams LBV 035

  • £115

    Grahams 20 year old