The Restaurant has three traditional dining rooms, each named after its colour - yellow, red and blue.
Tables of eight people or more should select a set menu of three starters, mains and desserts from the a la carte menu. Reservations are advisable.
The Red Room is available to members for private hire and can accomodate up to 18 for a sit down dinner.
It is open Monday to Friday from 12pm - 3pm / 6pm - 12am and on Saturdays from 6pm - 12am.